Cave Springs Cellars is committed to environmentally friendly and sustainable winemaking. Taking a proactive approach, the winery wanted to improve its onsite treatment of wastewater to reduce BOD levels and hence the discharge fees for its current and future wastewater requirements.
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Thirty minutes north from the CBD of Sydney and fringed by the Ku-ring-gai National Park, is the Terrey Hills Golf and Country Club. A former quarry site, the Club opened in 1994 and today is renowned for its natural bushland and close proximity to the city.
The Club is committed to environmental best practices and caring for its natural assets which includes treating wastewater onsite for reuse on the course. In 2015, the Club identified that its aging wastewater treatment plant was under-performing. The choices were either to build an entirely new plant, which would be a costly option, or upgrade the existing plant.
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In 2018, Genesis Environmental Service Company completed an onsite wastewater treatment plant for a multinational retailer with a flagship store in Bangkok, Thailand. To reach the government standard, BOD in the effluent had to be below 20 mg/L, and TSS below 30 mg/L prior to environmental discharge.The existing wastewater treatment plant was under-performing and undersized, and with higher effluent targets coming into effect, an urgent upgrade was needed.
Read more about this case studyTomago Village Tourist Park was set to expand facilities to cater for the increasing demands from tourists and long stay residents. While the local council was supportive, there was a stipulation; the park had to upgrade its onsite treatment of wastewaters from the toilets, showers and laundry.
The existing wastewater plant treated more than 30,000 litres of wastewater each day with large morning and afternoon peaks. Given the investment in the existing plant, park management wanted to find a technology that could be retrofitted to improve treatment performance and ensure discharge compliance.
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When Woodstock Inn & Brewery in New Hampshire expanded to add a 30-barrel brewing system to their original 7-barrel system, the local wastewater treatment plant lacked the capacity for the increased volumes of untreated, full strength brewery wastewater. Brewery Owner Scott Rice, was facing high-strength wastewater surcharges as much as $12 per barrel, with the new sewer discharge limits requiring pre-treatment to adjust pH and reduce BOD and TSS levels to below 300 mg/L.
Read more about this case studyA multinational confectionery company was facing increased discharge fees from the local water authority. The goal was to install an effective biological system onsite to reduce COD to sub 600mg/L to minimise discharge fees.
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A large urban water authority in the Philippines wanted to reduce power consumption and treat sewage for environmentally friendly discharge to nearby water ways.
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